I made these yesterday and they are dangerously delicious. The batch makes 20 so if you exercise discipline you can serve one with a cup of tea. That said with only 532Kj per biscuit it's no great drama if you down two in one sitting and close the tin firmly after that.
I found dried sour cherries at the supermarket and I urge you to use them as it's the sharp blast of cherry that makes these taste so great.
Pre heat the oven to 180C
Mix the oats, cherries and pepitas together in a bowl.
In another small bowl combine the tahini and maple syrup and stir until smooth. ( a fork seems to work best )
Comine the two.
Line a baking sheet with baking paper and drop spoonfuls of the mixture into the tray - there's no need to be too neat here - the rustic look is good.
Place in the oven to bake for 15 - 20 minutes ir until golden.
Allow to cool then store in an airtight container.
Makes 20 servings (serve = 1 biscuit)
| Prep Time: | 10 mins |
| Cooking Time: | 15 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 532 kj |
| Calories | 127 kcal |
| Fat | 6 g |
| Saturated Fat | 0.8 g |
| Total Carbohydrate | 14 g |
| Total Protein | 3 g |
| Fibre | 2 g |
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