Trim excess fat from the lamb and cut into cubes approx 1.5 cm cubed.
Combine a marinade with lemon, olive oil, garlic herbs and pepper and pour over the lamb to marinate for a minimum of two hours.
Drain the meat and thread onto skewers.
Preheat a grill and cook the meat for 5 - 8 minutes then turn and repeat the process.
Shred the cabbage and combine them together on a 6 plates. Remove the meat from the skewers (2 per person) and serve with the juices from the meat, cracked black pepper and cucumber raita (see recipe list).
Makes 6 servings
| Prep Time: | 2 hrs |
| Cooking Time: | 10 mins |
| Ready in: | 2hrs 10 mins |
Suitable for: |
|
| Dinner, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 689 kj |
| Calories | 165 kcal |
| Fat | 6.9 g |
| Saturated Fat | 2.6 g |
| Total Carbohydrate | 2.2 g |
| Total Protein | 21.8 g |
| Fibre | 2.3 g |
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