Recipe Supplied By The Australian Mushroom Growers Association. Delicious with grilled chicken or barbequed meat or fish.
Heat a wok over high heat. Add the walnuts and cook, stirring constantly, for 2-3 minutes or until hot. Remove and set aside.
Add oil, garlic and chilli to the wok and stir-fry for 30 seconds. Add the mushrooms and stir-fry for 2-3 minutes or until the mushrooms are just tender.
Combine the balsamic vinegar and rice syrup, add to the mushrooms and stir-fry 30 seconds or until well coated.
Remove from the heat, stir in the walnuts and lime juice. Serve with steamed basmati rice.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 12 mins |
| Ready in: | 22 mins |
Suitable for: |
|
| Dinner, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1859 kj |
| Calories | 444 kcal |
| Fat | 41.2 g |
| Saturated Fat | 4.1 g |
| Total Carbohydrate | 7.6 g |
| Total Protein | 9.4 g |
| Fibre | 5.5 g |
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