The classic Margherita pizza was made in the colours of the Italian flag
Spread the tomato puree on the pizza base and then top with the sliced bocconcini.
Add the grated parmesan and then the basil leaves and drizzle over 1 tsp of olive oil.
Place in the oven for about 7 minutes. Whilst the pizza is cooking whip together a small salad. Make a quick dressing using 1 ˝ tbs olive oil, ˝ tbs balsamic vinegar, ˝ tsp mustard & give a quick mix. Pour it on the salad leaves & serve with a few slices of avocado & the pizza.
Makes 2 servings
Nutritional Information - Per Serve | |
Kj | 2284 kj |
Calories | 546 kcal |
Fat | 32 g |
Saturated Fat | 9 g |
Total Carbohydrate | 42 g |
Total Protein | 20 g |
Fibre | 2.6 g |
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