Sweet potato is much lower then regular potato and is filled with goodies such as beta-carotene which is great for the skin and for immunity.
Preheat the oven to 210 degrees.
Combine sweet potato with 1 tbsp of olive oil, garlic and pepper and bake until almost tender for approx. 15-20 minutes.
Scatter with asparagus, tomatoes and walnuts and bake for a further 8 minutes.
Prepare the dressing by combining the remaining oil, mustard, honey and apple cider vinegar,
Arrange the sweet potato, asparagus, tomatoes and walnuts on the serving platter and drizzle with honey.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 25 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Entree, Lunch, Salad | |
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