Heat a wok over high heat. Add oil and heat until hot. Add ginger and stir-fry for 30 seconds or until aromatic.
Add button mushrooms to wok and stir-fry for 1 minute. Add shiitake mushrooms and stir-fry for 1 minute or until well coated with oil mixture.
Add sweet chilli sauce and stir-fry for 2 minutes or until mushrooms are just tender. Remove from heat and add green onions. Toss well to combine. Serve immediately with steamed basmati rice.
Note: the mushrooms may also be served with grilled lamb, beef or chicken if desired.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 5 mins |
| Ready in: | 15 mins |
Suitable for: |
|
| Dinner | |
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| Nutritional Information - Per Serve | |
| Kj | 1054 kj |
| Calories | 252 kcal |
| Fat | 10 g |
| Saturated Fat | 1.3 g |
| Total Carbohydrate | 36.8 g |
| Total Protein | 7.7 g |
| Fibre | 6.8 g |
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