This seafood chowder is absolutely delicious, suprisingly hearty and is so easy to make.
Cut the vegetables as suggested.
Heat the oil in a saucepan, and add onion, celery and potatoes and cook stirring for 5 minutes.
Add the stock and cook for a further 5 minutes , and then add the undrained Edgell Sweet Corn, cover and cook for a further 5 minutes.
Stir in cream cheese, prawns and smoked fish and cook covered for a further 5 minutes or until tender and the cream cheese has completely combined.
Add the dill and season with plenty of cracked black pepper.
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 20 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Dinner, Entree, Lunch, Snack, Soup | |
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| Nutritional Information - Per Serve | |
| Kj | 1085 kj |
| Calories | 259 kcal |
| Fat | 7 g |
| Saturated Fat | 2 g |
| Total Carbohydrate | 22 g |
| Total Protein | 24 g |
| Fibre | 5 g |
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