Many who have tried tofu before and not enjoyed it may be pleasantly surprised with these kebabs. The trick is to leave them in the marinade for as long as possible for all the flavours to be absorbed.
Marinade :
Mix the oils, tamari, lime juice, ginger, garlic and herbs together.
Cut the tofu into 2cm cubes. Add to a pan of boiling water and boil until the tofu floats from the bottom of the pan.
Blot dry with absorbent paper and add to the marinade.
String the kebabs with the ingredients and grill on a BBQ or hotplate for 10 - 15 minutes turning regularly.
Makes 6 servings
| Prep Time: | 60 mins |
| Cooking Time: | 10-15 mins |
| Ready in: | 1hr 15 mins |
Suitable for: |
|
| Dinner, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1198 kj |
| Calories | 286 kcal |
| Fat | 23.3 g |
| Saturated Fat | 3.3 g |
| Total Carbohydrate | 8 g |
| Total Protein | 11.3 g |
| Fibre | 4.4 g |
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