Rice is one of the few foods which can be eaten by even the most allergic individuals and is therefore suitable when you're on a detox.
While the GI of both white and brown rice is high (the GI of purple and coral rice is yet to be tested) adding lemon juice and nuts lowers it slightly. This dish makes a delicious accompaniment to grilled lamb and veggies.
Heat the oil in a pan and gently sauté the onion for 2 minutes. Add the rice, thyme and cinnamon stick and 2 cups of water and bring to the boil. Cover the pan, reduce the heat and cook for 20 minutes or until the rice is completely cooked through. Remove the cinnamon stick and stir through the almonds, raisins, lemon juice and zest.
Note : Purple rice is a Fair Trade product new to Australia. It's a combination of jasmine and black rice. Pretty to look at, purple rice is rich in flavour and more dense in minerals than ordinary polished white rice. For stockists visit www.alterego.com
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 30 mins |
| Ready in: | 35 mins |
Suitable for: |
|
| Side Dish | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 1419 kj |
| Calories | 339 kcal |
| Fat | 11.4 g |
| Saturated Fat | 1.2 g |
| Total Carbohydrate | 50.5 g |
| Total Protein | 6.3 g |
| Fibre | 2.3 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
