Place mushrooms into a large ceramic bowl.
Combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug. Pour mixture over mushrooms and toss well to coat mushrooms in mixture. Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot. Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
Serve mushrooms as finger food with tooth picks or as a main with steamed basmati rice topped with chopped peanuts, yoghurt and fresh coriander leaves.
Makes 4 servings
| Prep Time: | 15 mins |
| Cooking Time: | 5 mins |
| Ready in: | 20 mins |
Suitable for: |
|
| Dinner, Finger Food, Lunch, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 918 kj |
| Calories | 219 kcal |
| Fat | 20 g |
| Saturated Fat | 3 g |
| Total Carbohydrate | 4 g |
| Total Protein | 4.9 g |
| Fibre | 3.5 g |
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