This wholesome energy packed cookie is scrumptious! Like an Anzac cookie but with disguised grated carrot. A low GI snack to help fill hungry little tummies.
Preheat oven to 200°C. Line baking tray with baking paper.
Sift flours, baking powder and spices into a bowl. Stir in oats, carrot, sultanas and brown sugar. Mix in oil until just combined. Spoon out a tablespoon and quickly roll into a ball and place on baking tray. Repeat process for the entire mixture. Then gently press each ball with the underside of a fork, to slightly flatten ball. Bake for 18-20 minutes or until slightly golden.
Keep in airtight container for up to 1 week.
Makes 20 servings (serve = 1 cookie)
| Prep Time: | 10 mins |
| Cooking Time: | 15 mins |
| Ready in: | 25 mins |
Suitable for: |
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| Finger Food, Snack | |
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