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My Grocer

Free Healthy Recipe - Toddlers Sultana Buttermilk Scones

Low fat, Low sugar

Wholesome tasty scones, low in sugar and big on taste. The sultana's add the right amount of sweetness and they're fun for toddlers to pick out. They're good enough to serve by themselves.

Ingredients
2 tablespoons unrefined caster sugar
120 grams sultanas
100 grams cold butter, chopped
275 millilitres buttermilk
extra buttermilk for brushing tops
Method

Preheat oven to 220°C. Lightly flour baking tray.

Sift flours into a large bowl and stir in the sugar and sultanas. Add butter and rub into flour mixture using your fingers, until mixture resembles breadcrumbs. Add the buttermilk and stir with a flat-bladed knife until the mixture is starting to come together. Turn onto a lightly floured surface and knead gently just until dough is smooth. Roll the dough out until 2 cm thick. Cut out the scones with a 4.5-5cm scone/cookie cutter and transfer to baking tray. Space close together and brush the tops with extra buttermilk. Bake for 15 minutes until golden brown on top and cooked through. Serve warm or at room temperature.

Can be made with any dried fruit, fresh berries or bananas. When using fresh fruit, store scones in the fridge or freezer if not eaten on the day. Stays fresh in an airtight container for 2 days. Can be frozen for up to 1 month.

Makes 24 servings

Scale recipe to serves

Prep Time: 20 mins
Cooking Time: 15 mins
Ready in: 35 mins


Suitable for:
Dessert, Finger Food, Snack
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Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
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