This rice pudding is super easy to make. Toddlers (and adults) just love it! The sultana's are plump and bursting with flavour, as well as high in fibre. This pudding is not as sweet as most commercial rice puddings available, making it perfect for toddlers.
In a medium size saucepan add the rice, sugar, sultanas and milk. Scrape the inside of the split vanilla bean with a butter knife and add to the saucepan along with the vanilla bean.
Slowly bring the saucepan to the boil, stirring occasionally. Then reduce to a gentle simmer and cover the saucepan with a lid. Cook for a further 30 minutes stirring occasionally. Once cooked, remove lid and gently stir the rice pudding. Then let rest for 10 minutes before serving. Serve warm or cold.
This recipe makes enough for the whole family. Best eaten on the day. Can be stored in the fridge for 1 day.
Makes 6 servings
| Prep Time: | 5 mins |
| Cooking Time: | 35 mins |
| Ready in: | 40 mins |
Suitable for: |
|
| Breakfast, Dessert, Snack | |
Print version
Email recipe
More recipes
Previous page
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
