This is a quick and easy, highly nutritious gluten-free breakfast. Perfect way to start the day for any busy toddler!
Heat the quinoa and water in a small saucepan. Bring to boil, stirring. Reduce heat and simmer for 1 minute. Remove from heat and stir in banana and milk of choice to produce the required consistency, then serve.
Makes 1 servings
| Prep Time: | 5 mins |
| Cooking Time: | 2 mins |
| Ready in: | 7 mins |
Suitable for: |
|
| Breakfast | |
Print version
Email recipe
More recipes
Previous page
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
