A refreshing dessert to serve for friends and family, it's especially nice at this time of year when the weather heats up and we crave something chilled. Introduce people to achacha and enjoy their surprise at this delicious new fruit!
Recipe provided by Lynne Mullins
Combine sugar and water in a saucepan and stir over medium heat until sugar dissolves, bring to the boil and simmer for five minutes.
Cool to room temperature, stir in lemon juice and rosewater.
Score skin of achacha and scoop out flesh. Remove flesh from seed. Combine with raspberries and toss. Divide mixture among six glasses, drizzle with syrup, top with yoghurt and sprinkle with pistachios.
Makes 6 servings
| Prep Time: | 20 mins |
| Cooking Time: | 15 mins |
| Ready in: | 35 mins |
Suitable for: |
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| Dessert | |
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