Copyright Penelope Beveridge
www.penelopebeveridge.com
This compote is delicious served with pancakes and yoghurt for breakfast or an accompaniment to soft goats cheese with biscuits.
Combine the water, honey, rosewater, and lemon juice, orange rind and spice together in a pan and gently bring the ingredients to the boil.
Add the figs, persimmons and sour cherries to the pan and reduce to simmer. Cover and cook slowly for 30 minutes. Allow to cool and store in an airtight container in the fridge.
For information on where to source Persian ingredients visit www.pariya.com
Makes 4 servings
| Prep Time: | 5 mins |
| Cooking Time: | 40 mins |
| Ready in: | 45 mins |
Suitable for: |
|
| Breakfast, Dessert, Sauce/Condiment, Snack | |
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