Copyright Penelope Beveridge
www.penelopebeveridge.com
On its own, black bean and barberry salad is a delicious accompaniment to cold cuts of turkey, ham or poached salmon. Served with grainy sourdough bread and soft goats cheese, it becomes a complete meal and can be served for lunch or dinner. It contains an astounding number of antioxidant rich foods which when combined are visually spectacular.
Combine the black beans, barberries, chilli and parsley together in a bowl.
Mix together in a small jar the olive oil, vinegar, mustard and seasoning. Pour over the salad and stir through.
Serve the salad over a bed of washed greens with goats cheese crumbled over the top.
For information on where to source Persian ingredients visit www.pariya.com
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 0 mins |
| Ready in: | 10 mins |
Suitable for: |
|
| Dinner, Lunch, Salad, Side Dish | |
Print version
Email recipe
More recipes
Previous page
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
