In a food processor, combine the dried figs and almonds for 1 minute or until a medium-fine consistency. Add amaranth and coconut and combine for a further 15 seconds. With motor running, add agave syrup and tahini to form a moist consistency that should slightly stick between two fingers. Then with wet hands, roll a heaped teaspoon into a ball and coat in sesame seeds. Continue until all the mixture is rolled into balls. Makes approx. 12 balls. Store in airtight container in the pantry.
Makes 12 servings
| Prep Time: | 25 mins |
| Cooking Time: | 0 mins |
| Ready in: | 25 mins |
Suitable for: |
|
| Dessert, Snack | |
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| Nutritional Information - Per Serve | |
| Kj | 510 kj |
| Calories | 122 kcal |
| Fat | 7.5 g |
| Saturated Fat | 1.7 g |
| Total Carbohydrate | 10 g |
| Total Protein | 2.8 g |
| Fibre | 2.8 g |
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