Another recipe from Karla Maverick for those of you who can't tolerate dairy, or just prefer an alternative. Make sure when buying soy milk that you buy a product that is not full extra sugar, and if gluten sensitive, watch out for malt.
Combine 2 cups soy milk in a pan with the agar agar flakes. Bring to the boil stirring constantly until the flakes have dissolved. Add a pinch of sea salt and the cinnamon. Pour into a dish and leave to set.
Once set cut into small pieces and place in a blender with maple syrup and 1 cup of soy milk. Puree until creamy.
Makes 8 servings
| Prep Time: | nil |
| Cooking Time: | 15 mins + 2 hrs setting |
| Ready in: | 2.5 hrs |
Suitable for: |
|
| Dessert, Sauce/Condiment | |
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| Nutritional Information - Per Serve | |
| Kj | 205 kj |
| Calories | 49 kcal |
| Fat | 2.1 g |
| Saturated Fat | 0.3 g |
| Total Carbohydrate | 5 g |
| Total Protein | 2.5 g |
| Fibre | 0.5 g |
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