Facebook Twitter


stay informed with our weekly newsletter

join now
login
Username:
Password:
go
close
My Grocer

Free Healthy Recipe - Tomato, Cranberry and Bocconcini Salad

Gluten free, Low carbohydrate, Wheat Free

The more time you allow the cranberry dressing to infuse the better in this fresh tasting summer entrée. For flavour, and to benefit from the maximum number of nutrients, ensure you buy vine-ripened tomatoes and use the freshest parsley available.

Ingredients
3 large vine ripened tomatoes, thickly sliced
5 bocconcini sliced
2 cups parsley, chopped
3 tbsp walnuts, roasted
Method

In a small jar or dish combine the cranberries, red wine vinegar, olive oil and seasoning together and set aside.

Arrange the tomatoes on a plate with the bocconcini and parsley over the top.
Stir the dressing to combine the oil and vinegar then drizzle the dressing over each salad.
Top each plate with the infused cranberries and roasted walnuts.

Makes 4 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: nil
Ready in: 10 mins


Suitable for:
Lunch, Salad
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 14252 kj
Calories 3406 kcal
Fat 28 g
Saturated Fat 5.9 g
Total Carbohydrate 3.9 g
Total Protein 9.4 g
Fibre 3.5 g


Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
Proud members of
The Fresh Food Club