A great way to utilise leftover roast or grilled chicken from dinner, by adding it to dark grainy bread and vegies for a nutritious lunch.
Grate carrot, slice other vegetables.
Spread bread with avocado and fill with salad and salmon.
Makes 1 servings
| Prep Time: | 5 mins |
| Cooking Time: | nil |
| Ready in: | 5 mins |
Suitable for: |
|
| Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1736 kj |
| Calories | 415 kcal |
| Fat | 18 g |
| Saturated Fat | 4.1 g |
| Total Carbohydrate | 32.2 g |
| Total Protein | 28.2 g |
| Fibre | 5.5 g |
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