For a twist on the traditional sandwich, toast in a sandwich press, or even serve open and heap the toasted bread with extra salad.
Slice vegetables and rinse and drain capers.
Put sandwich together.
Makes 1 servings
| Prep Time: | 5 mins |
| Cooking Time: | nil |
| Ready in: | 5 mins |
Suitable for: |
|
| Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 1727 kj |
| Calories | 413 kcal |
| Fat | 14.9 g |
| Saturated Fat | 3.5 g |
| Total Carbohydrate | 31.8 g |
| Total Protein | 34.8 g |
| Fibre | 5.1 g |
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