This salad is great on its own as a light lunch or as an accompaniment to a protein such as chicken or lamb, and as the name suggests, perfect in summertime when mangoes are at their finest.
Steam the snow peas and asparagus spears for 2 minutes before plunging into cold water to stop cooking. Wash and dry the salad greens.
Lightly toast the almond slivers and set aside to cool.
Mix the asparagus and snow peas through the leaves on a platter. Top with with mango and avocado and shallots. Dress the salad with the summer dressing and sprinke the almond slivers over the top. Serve immediately.
Makes 4 servings
| Prep Time: | 15 mins |
| Cooking Time: | 2 mins |
| Ready in: | 20 mins |
Suitable for: |
|
| Dinner, Entree, Lunch, Salad, Side Dish | |
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| Nutritional Information - Per Serve | |
| Kj | 810 kj |
| Calories | 194 kcal |
| Fat | 13.6 g |
| Saturated Fat | 2.5 g |
| Total Carbohydrate | 10.9 g |
| Total Protein | 5.6 g |
| Fibre | 3.4 g |
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