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My Grocer

Free Healthy Recipe - Szechuan and turmeric kimchi

Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free

This is a recipe I created after repeatedly spending over 10 dollars for a small jar of a delicious commercial brand. It costs the same t0 make almost almost five times the amount and the process is ridiculously easy. The longer you leave it the nicer it gets.

1 Chinese cabbage shredded
2 Carrots grated
3 cloves garlic, crushed
3 tbs salt
½ tsp turmeric, ground
2 birds eye chilli finely chopped
1 Spanish onion diced

Wash thoroughly and sterilize 2 large jars with secure lids.

Set aside a couple of the large outer leaves of the cabbage. Combine all the ingredients together in a large mixing bowls, Use your hands to massage the ingredients together and work the salt and spices through everything,
Once combined, spoon the mixture into the jars and pack them down firmly with the cabbage leaves.
Fasten the lids loosely over the jars and set aside on the kitchen benchtop for 2 - 3 days to ferment.
Each day open the lids and to let off any gas which may be accumulating in the jar.
Store the kimchi in the fridge and enjoy as a condiment with whatever you fancy!

Makes 50 servings

Scale recipe to serves

Prep Time: 20 mins
Cooking Time: 0 mins
Ready in:

Suitable for:
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Nutritional Information - Per Serve
Kj 15 kj
Calories 4 kcal
Total Carbohydrate 0.5 g
Fibre 0.3 g

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