Healthy Food Database
What confusion there is about this. Shallots are technically a green onion, a long fresh stemmed onion with green leaves and a thin white root. There is no bulb on the end. They are used a lot in fresh salads and to garnish Asian cuisine. Australians commonly refer to these fresh onions as shallots but in the US they are known as scallions and in the UK spring onions.
Category: Cheese
In Season:
all year
To Buy:
Buy in bunches or half bunches
They are usually wrapped in plastic which helps them to stay fresh.
To Store:
Store in the crisper section of the fridge for up to 5 days
Tips & Tricks:
Cooking Tips:
Nutrition per 100 Grams:
Salicylates:
No information available
Amines:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
Natures Best Belfield
Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday
8am - 6pm
Sunday
8am - 5pm
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