www.forbiddenfoods.com.au Black rice is a highly treasured rice variety originating from Asia. It has been said that in ancient China, Black Rice was amongst a number of foods that were set aside only for the Emperor and the Royal Family due to their quality or health benefits. No one else was allowed to eat these foods without approval from the Emperor. Life threatening consequences were for those caught eating these foods without permission. One spoonful of black rice bran provide the same amount or more anthocyanins than a spoonful of blueberries according to 2010 study examining the influence of anthyocyanins on some chronic health conditions. The results of this research were published by Zhimin Xu, Ph.D. and presented at the 240th National Meeting of American Chemical Society in Boston. The antioxidants in black rice may help fight heart disease and reduce blood levels of "bad" cholesterol, which is low-density lipoprotein or LDL.">
Facebook Twitter


stay informed with our weekly newsletter

join now
grocer home
weekly specials
recipes
videos
food guru
login
join
Username:
Password:
go
close
My Grocer

Healthy Food Database

Black Rice
The following information and image was source from www.forbiddenfoods.com.au

Black rice is a highly treasured rice variety originating from Asia. It has been said that in ancient China, Black Rice was amongst a number of foods that were set aside only for the Emperor and the Royal Family due to their quality or health benefits. No one else was allowed to eat these foods without approval from the Emperor. Life threatening consequences were for those caught eating these foods without permission.
One spoonful of black rice bran provide the same amount or more anthocyanins than a spoonful of blueberries according to 2010 study examining the influence of anthyocyanins on some chronic health conditions. The results of this research were published by Zhimin Xu, Ph.D. and presented at the 240th National Meeting of American Chemical Society in Boston. The antioxidants in black rice may help fight heart disease and reduce blood levels of "bad" cholesterol, which is low-density lipoprotein or LDL.
Category: Cheese
In Season: all year
To Buy:
Source from health food stores, the grocery section of your local greengrocer, selected supermarkets or on line.
To Store:
Tips & Tricks:
Cooking Tips:
To cook use 1.75 cups of water to 1 cup (200g) of black rice. Bring to boil, cover and simmer for 20 - 30 minutes. Remove from heat and stand covered for 5 - 10 minutes before serving.
Find recipes with Black Rice

Nutrition per 0.5 Cup:

Weight (grams):
100
Carbohydrates, g:
70.8
Fibre, g:
Fat (g):
2
Monosaturated Fat , g:
1
Potassium:
Amines:
No information available
Glutamates:
n/a
Energy (kJ):
1450
High GI > 70 :
Protein (g):
8.9
Saturated Fat, g :
1
Iron, mg:
Antioxidants:
Salicylates:
No information available

Benefits the Following Health Conditions:*

Constipation
Heart Disease
High Blood Pressure
Find recipes with Black Rice

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.





Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
Proud members of
The Fresh Food Club