Healthy Food Database
Pomegranate molasses is made with pomegranate juice and sugar. Using the arils only (and not the pith) it's sticky sweet with no trace of bitterness. Some commercial brands are bitter , an indication that care was not taken to remove the pith. You can make your own. I found a recipe by blogger
healthy nibbles and bits which looks quite easy.
Category: Sweetener
In Season:
all year
To Buy:
Buy in bottles or you can make your own
To Store:
Store in the pantry
Tips & Tricks:
Cooking Tips:
Nutrition per 1 Tablespoon:
Salicylates:
No information available
Amines:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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