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My Grocer

Healthy Food Database

Spatchcock
Spatchcock is a poussin (young chicken) which has been specially prepared to make roasting or grilling easier. Game Farm Spatchcock are bred and grown in the NSW Southern Highlands and the Sydney basin. Their delicate flavour and texture makes them an ideal choice in a wide selection of easy to prepare recipes. Game Farm supplies Spatchcock in Moroccan or Piri Piri Marinade, cutting down your preparation time and making it a simple matter to cook and serve the distinctive flavours of Moroccan cuisine.
Game Farm branded game birds and speciality poultry supplied to both retail and foodservice markets are not caged but free to roam around. Our birds have unlimited access to food and water at all times, whilst grown in large protective enclosures to ensure their safety from predators and the harsh elements of the Australian environment.

All Game Farm birds are grain fed and free of added hormones or growth promotants.
They are raised on a balanced diet of vitamins, minerals, soya bean, canola meal, corn, wheat, barley and oats. Their ability to move around freely, with unlimited access to water and a well-balanced diet, encourages good muscle and tissue growth, producing quality meat.
Category: Cheese
In Season: all year
To Buy:
Buy from the refrigerated section of the supermarket or good quality delis
To Store:
Store in the fridge and use within the use by date
Tips & Tricks:
Cooking Tips:

Nutrition per 100 Grams:

Energy (kJ):
885
Protein (g):
15
Saturated Fat, g :
6.6
Salicylates:
No information available
Carbohydrates, g:
8.3
Fat (g):
14.5
Amines:
No information available
Glutamates:
n/a

Benefits the Following Health Conditions:*

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.





Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
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The Fresh Food Club