Healthy Food Database
Fennel Seeds
Fennel seeds come from common fennel, a member of the same family as parsley, dill and caraway. In some places wild fennel is considered a noxious weed. Fennel seeds should be pale yellow to green with a characteristic 'anise' flavour.
Category: Spice
In Season:
all year
To Buy:
Buy dried seeds from a specialist herb shop or a store with a high turnover of produce.
To Store:
Store in an airtight container in the pantry. Whole fennel seeds should last up to 3 years, ground powder should be used within 12 months of purchase.
Tips & Tricks:
Fennel seeds, with their sweetly anise flavour, complement sweet chutneys, and are an important ingredient in Malaysian curries and satay sauces. Fennel seeds can be used as an after-dinner breath freshener.
Cooking Tips:
Dry roast fennel with coriander and other spices. Fennel works to bring all the flavours together while imparting its own “anise” notes.
Nutrition per 100 Grams:
Amines:
No information available
Salicylates:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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