Healthy Food Database
Triticale
A combination of wheat and rye mostly used in breakfast cereals such as muesli.
Category: Grain
In Season:
all year
To Buy:
Buy from health food stores or some supermarkets.
To Store:
Store in an airtight container in the pantry or fridge.
Tips & Tricks:
Use along with a combination of rolled oats, barley and rye flakes and nuts and seeds for a yummy muesli. Check the recipe database for more ideas.
Cooking Tips:
Nutrition per 0.5 Cup:
Amines:
No information available
Salicylates:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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