Healthy Food Database
Also referred to as the Forelle pear, this variety is great for eating fresh or used in salads. Although small in size, they make up for it with their sweet flavour and gorgeous appearance.
Note: If pear is peeled before eating, the salicylate levels are negated and the fruit is safe to eat.
Category: Fruit
In Season: Autumn Winter
To Buy:
Buy fresh from the greengrocer.
To Store:
Store in the fruit bowl until ripe, or if already ripe, store in the fridge until ready to eat.
Tips & Tricks:
When ripe, the Corella will be yellow with a red blush to the skin.
Cooking Tips:
Nutrition per 1 Unit:
Monosaturated Fat , g:
0.0
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
Natures Best Belfield
Address: 29 Burwood Rd Belfield
Call us: 9642 5613
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