Healthy Food Database
Cornichons
Originating in and often imported from France, cornichons are tiny pickled cucumbers with a slightly tart, sour taste. Cornichons translates to "little horns" in French.
Category: Condiment
In Season:
all year
To Buy:
Buy packaged from supermarkets or delis. Read labels to ensure they haven't been packed in excess sugar, flavourings or colourings.
To Store:
Once opened, store in the refrigerator.
Tips & Tricks:
Add to salads for a crunchy, zesty flavour, or serve alongside cold or smoked meats or pate.
One serve is equivalent to about 0.25 cup, or 40 grams.
Cooking Tips:
Nutrition per Per serve:
Monosaturated Fat , g:
0.0
Salicylates:
Extremely High
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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