Healthy Food Database
Bread - Rice
Rice bread is a good alternative for those with wheat or gluten intolerance as it is made from ground brown or white rice flour. The slices are quite gritty and porous, but their quality improves when toasted.
Category: Grain
In Season:
all year
To Buy:
Buy rice bread in the refrigerated or frozen section of a health food store. Many contain added fruit juice, dairy or sweetener so if trying to avoid dairy or eggs check labels first.
To Store:
Store in a plastic wrap at room temperature if using within a week, otherwise a good idea is to freeze portions separately and thaw when needed.
Tips & Tricks:
Be careful when handling rice bread as it crumbles easily.
Cooking Tips:
Nutrition per 1 Unit:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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