Healthy Food Database
Arrowroot
A powder derived from the root of a plant native to South America, arrowroot is used as a natural thickener. It has twice the thickening power of regular wheat flour.
Category: Condiment
In Season:
all year
To Buy:
To Store:
Store in an airtight container in the pantry.
Tips & Tricks:
Substitute one tablespoon of arrowroot for two tablespoons of wheat flour.
Cooking Tips:
Nutrition per 1 Tablespoon:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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