Facebook Twitter


stay informed with our weekly newsletter

join now
login
Username:
Password:
go
close
My Grocer

Healthy Food Database

Hijiki
A type of seaweed, hijiki is wiry and black, and has a strong flavour. It has brown branches that grow over rocks and bottom of the sea, or like a bush up to six feet high. Plants are cut and sun-dried, boiled until soft and dried again until they are black in colour. Used to flavour stocks, salads, soups, meats and vegetable dishes.
Category: Seaweeds
In Season: all year
To Buy:
Is bought dried.
To Store:
To maintain freshness, keep in an airtight container in the pantry.
Tips & Tricks:
Place in warm water for five minutes to soften before use.
Cooking Tips:

Nutrition per 100 Grams:

Sodium:
Salicylates:
No information available
Amines:
No information available
Glutamates:
n/a

Benefits the Following Health Conditions:*

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.





Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
Proud members of
The Fresh Food Club