Healthy Food Database
Porcini mushrooms
These rich tasty dried mushrooms are known as Cep in their fresh form. They are very large mushrooms, sliced when sold in dried form.
Category: Vegetable
In Season:
To Buy:
Buy porcini mushrooms from good delicatessens and ingredient retailers. Look for large pieces without too much sediment of broken pieces and dusty crumbs.
To Store:
Store in an airtight container, away from humidity and heat.
Tips & Tricks:
Soak porcini mushroom pieces in warm water for about 30 minutes before using, to reconstitute. The soaking water can be retained to use as stock.
Cooking Tips:
Nutrition per 0.5 Cup:
Monosaturated Fat , g:
0.0
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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