Healthy Food Database
Mahlab
This is a small kernel from the seed of a variety of cherry, grown mostly in the Middle East. It has an unusual, sweetly-bitter flavour, and is traditionally added to Greek Easter breads.
Category: Spice
In Season:
To Buy:
Buy whole from Greek or Middle Eastern stores, or from a specialty spice retailer. Grind it just before using for optimum flavour and freshness.
To Store:
Store in an airtight container and use within 2 years. When mahlab is too old, it develops a rather rancid overtone.
Tips & Tricks:
Grind mahlab and use to flavour cakes, pastries and biscuits in traditional Middle Eastern and Greek cooking.
Cooking Tips:
Nutrition per 1 Cup:
Salicylates:
Extremely High
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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