Healthy Food Database
Jasmine rice
Jasmine rice is a long-grain rice from Thailand. It is a cheaper substitute for basmati rice with a lighter more delicate aroma. Available as white or brown - brown is more nutritious. Jasmine rice takes less time to cook than basmati.
Category: Grain
In Season:
all year
To Buy:
Buy from Asian stores or supermarkets.
To Store:
Store in airtight containers in a cool place for up to three months, or longer in the fridge. Store in the fridge in the summer - to protect against weevil infestation.
Tips & Tricks:
Cooking Tips:
Nutrition per 0.5 Cup:
Monosaturated Fat , g:
0.0
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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