Healthy Food Database
Black limes
Also called Loomi or Oman Lemons, these whole, dried limes have a wonderful citrus flavour with a richly fermented overtone. The inside dried flesh is black although the outer skin is actually tan or brownish-yellow.
Category: Spice
In Season:
To Buy:
Buy whole black limes from a specialty spice shop or Middle Eastern store.
To Store:
Store away from humidity and light. Black limes should keep for at least 15 months from date of purchase.
Tips & Tricks:
Pierce whole limes with a skewer and add to chicken or fish casseroles. Grind the limes to make loomi powder, which can be added to Middle Eastern rice and meat dishes for a limey flavour.
Cooking Tips:
Nutrition per 1 Cup:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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