Healthy Food Database
Celery Seed
Celery seed is the dried fruit of the Apium graveolens which is related, but not identical, to the vegetable celery plant. The tiny brown seeds have a celery-like flavour and aroma. Used in pickling, vegetables, salad dressings, breads, soups, and tomato items. Celery seed is used in the ethnic cuisines of Germany, Italy, Russia, and the Orient.
Category: Seed
In Season:
all year
To Buy:
Can be bought ground or whole.
To Store:
Store in airtight containers in a cool, dry pantry. Ground seed should be used within 15 months, whole seeds will last for about 3 years.
Tips & Tricks:
Use celery seeds in pickles and chutneys, mix with salt to season seafood and add to tomato juice, especially with Bloody Marys.
Cooking Tips:
Nutrition per 100 Grams:
Amines:
No information available
Salicylates:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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