Healthy Food Database

Adzuki Beans

A small, reddish-brown bean with a sweet flavour. The adzuki bean is often used in Japan to make desserts.

Category: Legume

In Season: all year

To Buy:

Available from most health food stores or greengrocers and specialised stores. It can also be found in most supermarkets.

To Store:

Store in an airtight container in the pantry.

Tips & Tricks:

To aid digestion, bring a pot of water to the boil with the beans and add a strip of kombu. Discard the kombu when boiled.

Cooking Tips:

Adzuki beans must be soaked overnight and cooked for up to 1 hour depending on the age of the bean.

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Nutrition per 0.5 Cup:

Energy (kJ):

617

Low GI < 55:

Protein (g):

8.5

Saturated Fat, g :

0.0

Vitamin B6:

Folic Acid:

Potassium:

Phosphorus:

Salicylates:

Safe/negligible amount

Carbohydrates, g:

28.5

Fibre, g:

Fat (g):

0.1

Vitamin B1:

Iron, mg:

Zinc:

Magnesium:

Amines:

Low

Glutamates:

n/a

Benefits the Following Health Conditions:*

Diabetes

High Blood Cholesterol

Diarrhoea

Detoxifying

Fluid Retention

Find recipes with Adzuki Beans

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

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