Healthy Food Database
Cayenne
Cayenne pepper is actually a blend of hot chillies that are mixed to give a consistent heat chilli powder. Cayenne pepper is said to get its name from the Cayenne region of French Guiana, however all chillies are indigenous to Central and South America. Many herbalists believe that Cayenne is the most useful and valuable herb in the herb kingdom, not only for the entire digestive system, but also for the heart and circulatory system. Cayenne pepper uses the seeds and membranes (where the heat is) of a chilli, making it especially hot and pungent.
Category: Spice
In Season:
all year
To Buy:
Buy pre-ground from a specialist herb and spice store or a shop with a quick turnover of products.
To Store:
Store in an airtight container and a cool, well-ventilated cupboard. Use within 6 months for best flavour.
Tips & Tricks:
Cooking Tips:
Nutrition per 100 Grams:
Benefits the Following Health Conditions:*
Asthma
Blood Clots
Cold and Flus
Heart Disease
Indigestion
Thyroid Underactive
Arthritis
Bronchitis
Digestive Disorders
High Blood Cholesterol
Inflammation
Detoxifying
Bacterial Infections
Circulatory Disorders
Fungal Infections
High Blood Pressure
Low Energy
Ulcers
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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