Healthy Food Database
Red Wine Vinegar
As the name suggests, red wine vinegar is an aged and filtered product obtained from fermenting red wine. It has a characteristic dark red colour.
Category: Condiment
In Season:
all year
To Buy:
Available from supermarkets, good delis and health food stores.
To Store:
Vinegar is an acid and, used as a preservative, it's shelf-life is almost indefinite. Colour changes, haze and sediment are not an indication of the product deteriorating. Vinegar can be stored in the cupboard.
Tips & Tricks:
Cooking Tips:
Red wine vinegar is excellent to use in salads - use 1 part vinegar to 4 parts oil.
Nutrition per 1 Tablespoon:
Salicylates:
Extremely High
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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