Healthy Food Database
The kipfler variety is elongated finger shapes with pale yellow skin and yellow flesh. The kipfler potato is from Germany.
It's a great tasting waxy potato with a lower GI than many of the high starch varieties. What that means is that it won't raise your blood sugar levels too quickly and is therefore a better potato for people with diabetes.
Select unwashed potatoes that are firm and dry. Avoid any with green patches - the green is an indication of the toxin solanine. Avoid also potatoes that are wrinkled and spongy.
They will store well in a paper bag away from sunlight.
Note: when peeled, the level of salicylates drops to safe/negligible amounts.
Category: Vegetable
In Season:
all year
To Buy:
Select unwashed potatoes that are firm and dry. Avoid any with green patches - the green is an indication of the toxin solanine. Avoid also potatoes that are wrinkled and spongy.
To Store:
Old potatoes will keep for weeks in a paper bag with plenty of ventilation.
Never store potatoes in plastic bags.
New potatoes should be used within a few days.
Tips & Tricks:
Cooking Tips:
The kipfler potato is best steamed and used in salads.
Nutrition per 1 Unit:
Monosaturated Fat , g:
0.0
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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