Healthy Food Database
Wholemeal bread contains 100% of the wheat grain including the bran and the germ with nothing added or taken away.
Stoneground wholemeal bread is made from flour made by a traditional milling process, where wheat is ground between two stones.
Category: Grain
In Season:
all year
To Buy:
Look for specialty shops that guarantee a good quality flour and sea salt used in their product.
To Store:
Store in a cool, well-ventilated bread bin.
Tips & Tricks:
While wholemeal is a healthier option to white, wholegrain is better still.
Cooking Tips:
Nutrition per 1 Unit:
Monosaturated Fat , g:
0.2
Amines:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
Natures Best Belfield
Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday
8am - 6pm
Sunday
8am - 5pm
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