Healthy Food Database
Nori
Nori is a seaweed used mainly in sushi and nori rolls. The Japanese have relied on sea vegetables and fish as a mainstay of their diet for 1500 years. Nori is purchased in flat sheets, dried and roasted. It has a crisp texture and salty flavour. Nori is available as flat, thin, square sheets.
Nori is known as the treasure house of the sea. It contains EPA, a non essential superunsaturated fatty acid, said to be effective in preventing hardening of the arteries, as well as taurine, an amino acid effective in reducing blood pressure, minerals and chlorophyll.
Category: Seaweeds
In Season:
all year
To Buy:
Buy dried sheets in a packet from all Asian stores and many supermarkets with a good selection of Asian products.
To Store:
Store in a dry, airtight container in a cool pantry, well wrapped for up to 8 months.
Tips & Tricks:
Cooking Tips:
For added nutrition and flavour, cut small strips of nori and add them to stir-fries and soups.
Nutrition per 100 Grams:
Amines:
No information available
Salicylates:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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