Healthy Food Database
Pandoro is traditional Italian sweet bread traditionally served throughout Christmas and Easter. It's very similar to panetonne but made without the dried fruit. Unlike panetonne which is tall round and kind of cork shaped, pandoro is usually baked in is a star shaped mould. It's price is determined by the quality of the product. Made from a genuine Italian sourdough starter is the finest you can buy.
Category: Grain
In Season: Summer
To Buy:
To Store:
Tips & Tricks:
Cooking Tips:
Nutrition per Per serve:
Salicylates:
No information available
Amines:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
Natures Best Belfield
Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday
8am - 6pm
Sunday
8am - 5pm
Proud members of
