Healthy Food Database
Quark is often referred to as cottage cheese or curd. It is a soft, fresh creamy cheese with a mild tangy taste. It has a similar texture to sour cream and can be used in wide variety of savoury and sweet dishes. Both full fat and low fat quark are available.
Nutritionally quark is a rich source of protein, calcium for strong bones and teeth, vitamin A for good eyesight, and B vitamins that support the nervous system.
Category: Cheese
In Season:
all year
To Buy:
Buy fresh quark from the refrigerated cheese section of most good greengrocers or delis. Check the use by date as it is a perishable item and won't last as long as hard cheese.
To Store:
Store in the refrigerator and use within the use by date
Tips & Tricks:
Cooking Tips:
Use it as a substitute for full-fat sour cream in cheesecakes, dips and sauces.
Nutrition per 100 Grams:
Amines:
No information available
Salicylates:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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