Healthy Food Database
Barley Malt
Barley Malt is a sweet syrup made from barley and a natural alternative to sugar.
Category: Sweetener
In Season:
all year
To Buy:
From health food stores.
To Store:
Store in the jar in a cool cupboard.
Tips & Tricks:
Use in place of sugar and golden syrup to make cakes, gingerbread and biscuits.
Cooking Tips:
Substitute 1 1/3 cups barley malt for every 1 cup sugar. Reduce the other liquids by 1/4 cup and add a 1/4 tsp baking powder per cup.
Nutrition per 0.5 Cup:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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