Healthy Food Database
Mirin
Mirin is a low alcohol, sweet, golden wine made from glutinous rice. It is extensively used in Japanese cooking. Mirin adds sweetness and flavour to a variety of dishes.
It is also known as rice wine.
Category: Condiment
In Season:
all year
To Buy:
It's available in all Japanese markets, some good supermarkets and health food stores.
To Store:
Store in a cool place or in the fridge.
Tips & Tricks:
Mix mirin with tamari for a very quick and easy dipping sauce for spring rolls.
Cooking Tips:
Nutrition per 1 Tablespoon:
Monosaturated Fat , g:
0.0
Salicylates:
Extremely High
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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